Cakes

Cream butter and sugar. Add egg yolks gradually. Add milk and flour alternately. Add baking powder and vanilla, and melted chocolate. Fold in beaten egg whites. Bake about 1 hr at 350.

Cakes

Beat eggs, honey, sugar, tea, oil, rum and baking powder. Gradually add flour and beat until bubble form. Pour into greased and floured pan. Bake 1 ½ hrs at 350.

CakesDesserts

Crust:
Combine and press into a 9” pie pan.

Filling:
Beat cream cheese until fluffy. Blend in sugar, lemon juice and vanilla. Add eggs one at a time, beat after each one. Pour into crust. Bake 25-30 mins at 350.

Topping:
Combine and spoon over warm cheesecake. Bake 10 mins. Chill several hours.

Cakes

Combine oil, milk, egg, banana, sugar. Add flour, nuts, baking powder and baking soda. Stir only until flour is moistened. Pour into a greased pan. Sprinkle topping (see below). Bake. Let cool 10 mins in pan before turning out.

Topping:
Combine all dry ingredients. Cut in butter

BreadBreakfasts

Combine sugar, salt, yeast, and 1 C flour. Heat milk to 120-130 degrees. Slowly beat milk into dry ingredients until just blended. Beat 2 mins, medium speed, occasionally scraping bowl. Beat ½ C flour, beat 2 mins more. Stir in about 1 C flour to make

Breakfasts

Brown sausage with onion and mushrooms. Crumble bread slices into 9x13 casserole dish. Add sausage mixture. Whisk together eggs and milk. Add salt and pepper. our egg mixture into casserole. Cover with cheese. Refrigerated at least one hour (up to overnight).

Bake at 350 for 45 minutes. Combine soup and sour cream and spread over casserole. Bake for an additional 15 minutes.

Sides

Preheat oven to 400.

Boil potatoes until tender and mash wth a little milk and butter. Stir in chopped parsley and tarragon and season with salt and pepper to taste.

Process flour, egg, milk, and salt in food processor or blender to make a smooth batter.

Place about 1/2 t. oil in each of six ramekin dishes and place in the oven on a baking sheet for 2-3 minutes until the oil or fat is very hot.

Bread

Combine egg, sugar, molasses and buttermilk. Add salt, flour, baking soda, and baking powder, mix well. Fold in raisins. Pour into greased tin cans and bake for 40-50 minutes at 350

Soups

Put in pot and cook!

Appetizers

Use a 9 X 13 pan, grease the bottom or spray with Pam Wash and drain the chilies and remove seeds. Drain on paper towel. Tear chili's in half from stem to bottom. Line the bottom of your pan with half of the chilies. Sprinkle the cheese over the first layer, both cheddar and jack
Layer the rest of the chilies over the cheese Mix eggs, milk and flour, salt and pepper until smooth. Pour over the chilies. Cover with foil