Appetizers

Combine all ingredients except oats and chop finely. Make balls and cover with oats. Fry until golden.

Appetizers

Simmer livers for 4 mins. Cool and remove membrane. Grind, add onion, lemon and pepper. Fry sausage thoroughly and add to liver. Beat in cream and cognac and chill for a few hours

Appetizers

Use a 9 X 13 pan, grease the bottom or spray with Pam Wash and drain the chilies and remove seeds. Drain on paper towel. Tear chili's in half from stem to bottom. Line the bottom of your pan with half of the chilies. Sprinkle the cheese over the first layer, both cheddar and jack
Layer the rest of the chilies over the cheese Mix eggs, milk and flour, salt and pepper until smooth. Pour over the chilies. Cover with foil

Appetizers

Preheat the fryer.

In a medium sized mixing bowl, combine the flour, cornstarch, egg, coconut
and soda water. Mix well to make a smooth batter. Season with salt. Season
the shrimp with Creole seasoning. Holding the tail of the shrimp, dip in
the batter, coating completely and shaking off the excess. Fry the shrimp
in batches until golden brown, about 4 to 6 minutes. Remove and drain on
paper towels. Season with Creole seasoning.

Peel the plantains. Slice the plantains thinly, lengthwise. Fry the
plantains until golden brown. Remove and drain on paper towels. Season with

Appetizers

Cut skin from mango and cut flesh into julienne strips.
Pick over crab meat to remove any bits of cartilage and shell and in a bowl stir together with lime juice, brown sugar, and salt to taste. If using wasabi powder, in a small bowl stir together with 2 teaspoons water and let stand, covered, 10 minutes to make wasabi paste.

Appetizers

1. Mix all ingredients
2. Bake at 350º for 20 minutes

Appetizers

Make dough:
Cut butter into bits and in a bowl with a pastry blender or in a food processor blend or pulse together with flour and salt until mixture resembles coarse meal. Add 2 tablespoons ice water and toss with a fork or pulse until incorporated. Add enough remaining ice water, 1 tablespoon at a time, tossing with fork or pulsing to incorporate, to form a dough.

Appetizers

Cook cream cheese, American cheese, wine, milk and garlic powder over low heat until blended. Stir in olives. Transfer to serving dish. Add milk if it becomes too thick.

Appetizers

Mix together all ingredients except flour and eggs. Make balls out of mixture. Coat balls with egg then flour and fry.

Appetizers

Sautee shallot in butter. Add mushrooms, salt/pepper, cook 5 min. Add cream, boil. Cook until mixture reduces. Add 1 T truffle paste, cool. Roll out a square of puff pastry, brush with beaten egg. Cut out squares and place a spoonful of filling on ½ of them. Cut slits in the unfilled squares. Top filled with unfilled squares, and seal edges. Bake for 15 mins at 400.