
1 egg, slightly beaten
3 T sugar
1 C dark molasses
¾ C buttermilk
½ t salt
1 C whole-wheat flour
1 C flour
¾ t baking soda
¾ t baking powder
½ C raisins
Combine egg, sugar, molasses and buttermilk. Add salt, flour, baking soda, and baking powder, mix well. Fold in raisins. Pour into greased tin cans and bake for 40-50 minutes at 350