Breakfasts

Sep 25 00:33

Bagels

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Ingredients: 

4½ C flour
3 T sugar
1½ t salt
1 package (1/4 oz) dry yeast
1 2/3 C warm water
2 T margarine
1 T sugar
2 t salt

Mix 1-1/2 cup flour, 3 tablespoons sugar, 1-1/2 teaspoons salt, and yeast. Heat water and butter to 120-130 degrees F. Add water to dry ingredients; beat 2 minutes at medium speed on mixer. Add 1/2 cup flour, beat at high speed 2 minutes. Stir in more flour to make a stiff dough. Knead 8-10 minutes. Cover and let rise. Punch down. Cover; let rest 15 minutes.

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May 03 18:06

Croissants

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Ingredients: 

2 T sugar
1 ½ t salt
3 t yeast
3 C flour
1 ¾ C milk
1 C butter
1 egg
1 T water

Combine sugar, salt, yeast, and 1 C flour. Heat milk to 120-130 degrees. Slowly beat milk into dry ingredients until just blended. Beat 2 mins, medium speed, occasionally scraping bowl. Beat ½ C flour, beat 2 mins more. Stir in about 1 C flour to make

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May 03 18:05

Sausage Breakfast Casserole

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Ingredients: 

6 slices white bread, torn into large cubes
12 oz bulk pork sausage (tube)
4 oz sliced mushrooms, drained
1 ½ C cheddar cheese, shredded
½ C chopped onion
6 eggs
3 C milk
1 can Cream of Mushroom soup
1 C sour cream

Brown sausage with onion and mushrooms. Crumble bread slices into 9x13 casserole dish. Add sausage mixture. Whisk together eggs and milk. Add salt and pepper. our egg mixture into casserole. Cover with cheese. Refrigerated at least one hour (up to overnight).

Bake at 350 for 45 minutes. Combine soup and sour cream and spread over casserole. Bake for an additional 15 minutes.

Source: 
Norma
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