Brownies (low fat)
DessertsIngredients:
½ C cake flour
½ C unsweetened cocoa powder
salt
2 egg whites
1 egg
¾ C granulated sugar
6 T unsweetened applesauce
2 T vegetable oil
1 ½ t vanilla
nuts
Grease an 8” baking pan. Combine flour, cocoa, salt. In a separate bowl, whisk together egg whites, egg, sugar, applesauce, oil and vanilla. Stir in flour mixture until just blended. Pour into prepared pan, sprinkle with nuts. Bake until just set, about 25 mins at 350.
Note: For chewier brownies, substitute cake flour with 7 T all-purpose flour.
