Ceasar Mayonnaise
SaucesIngredients:
For Caesar mayonnaise
1/2 cup packed fresh flat-leafed parsley leaves
2 teaspoons minced garlic
1/4 teaspoon salt
1 cup mayonnaise
1 cup freshly grated Parmesan (about 3 ounces)
1 teaspoon mashed drained anchovy fillet, or to taste
3 tablespoons fresh lemon juice
freshly ground black pepper to taste
Chop parsley and mash garlic to a paste with salt. In a
bowl stir together parsley, garlic paste, and remaining
mayonnaise ingredients and season with salt if necessary.
Mayonnaise may be made 1 week ahead and chilled, covered.
Notes:
Can be used as a vegetable dip
