Chicken & Cheese Enchiladas
Main CoursesIngredients:
1 medium onion, chopped
2 T margarine
1&1/2 cup shredded cooked chicken or turkey
12 oz. picante sauce, divided
3 oz. cream cheese, cubed
1 t cumin
2 c (8 oz.) shredded Extra Sharp Cheddar Cheese, divided
8 (6-inch) flour tortillas
Heat oven to 350 degrees. Cook and stir onion in margarine in large
skillet until tender. Stir in chicken, 1/4 cup picante sauce, cream
cheese, and cumin. Cook until thoroughly heated. Stir in 1 cup
cheese.
Spoon approximately 1/3 cup chicken mixture in center of
each tortilla; roll up. Place seam side down in 12x7-inch baking
dish. Top with remaining picante sauce and cheese.
Bake 15 minutes.
Notes:
Preparation/Cooking time: 10 Min./15 min.
Number of servings: 4-6 servings
