Chicken Liver Pate
Ingredients:
1 lb chicken liver
¼ lb sausage
1 small onion, grated
1 t lemon juice
1/8 t pepper
1 ½ T cream
1 ½ cognac
Simmer livers for 4 mins. Cool and remove membrane. Grind, add onion, lemon and pepper. Fry sausage thoroughly and add to liver. Beat in cream and cognac and chill for a few hours
Notes:
n/a
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Date: 04/18/2008
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Date: 07/16/2008
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Date: 07/16/2008
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Date: 07/16/2008