2 tsp seasoned salt
1/4 tsp pepper
dash paprika
2 1/2 - 3 lbs chicken pieces
1/4 C butter
1 medium onion, thinly sliced
3 oz canned mushrooms
2 tsp dried tarragon
1/4 C water
Combine seasoned salt, pepper and paprika. Sprinkle over chicken, then brown slowly in butter. Remove from pan, and add onion, cooking until tender. Put chicken back into pan, adding mushrooms, tarragon and water. Cover and simmer 30-40 mins.