Chickent Tarragon
Main CoursesIngredients:
2 teaspoons seasoned salt
¼ teaspoon pepper
Dash paprika
1 2 ½- to 3-pound ready-to-cook broiler-fryer chicken, cut up
¼ cup butter or margarine
1 medium onion, thinly sliced
1 3-ounce can sliced mushrooms, drained (1/2 cup)
2 teaspoons dried tarragon, crushed
¼ cup water
Combine first 3 ingredients; sprinkle over chicken. Brown slowly in butter; remove from pan. In same pan, cook onion till tender. Move onions aside and place chicken in pan. Add mushrooms and tarragon and spoon with onions over chicken. Add water; cover and simmer till chicken is tender, about 30 to 40 minutes. Makes 4 servings.
Notes:
Serve with biscuits (Pilsbury or similar) - they're the best part!
