Ingredients:
2 ½ C graham cracker crumbs
¾ C melted butter
8 oz cream cheese
½ C sugar
1 T lemon juice
½ t vanilla
2 eggs
1 ½ C sour cream
3 T sugar
¾ t vanilla
Crust:
Combine and press into a 9” pie pan.
Filling:
Beat cream cheese until fluffy. Blend in sugar, lemon juice and vanilla. Add eggs one at a time, beat after each one. Pour into crust. Bake 25-30 mins at 350.
Topping:
Combine and spoon over warm cheesecake. Bake 10 mins. Chill several hours.