German Potato Salad
Main CoursesIngredients:
4 slices bacon
1/4 C chopped onion
1 tbsp flour
2 tbsp sugar
3/4 tsp salt
1/4 tsp celery seed
dash pepper
1/4 cup water
1/4 C vinegar
1 1/2 C cooked, cubed potatoes
2 Polish sausages, bias sliced
1 tbsp parsley
Cook bacon until crisp and crumble. Reserve 2 tbsp drippings and cook onion until soft. Stir in flour, sugar, salt, celery seed and pepper. Add vinegar and water, cook and stir until thick and bubbly. Add potatoes, sausage and parsley, and spoon into casserole dish. Bake at 350 for 25-30 mins.
