Hot Cheese Dip
Ingredients:
8 oz cream cheese, softened
1 C shredded sharp processed American cheese
¼ C dry white wine
2 T milk
¼ t garlic powder
¼ C finely chopped stuffed green olives
Cook cream cheese, American cheese, wine, milk and garlic powder over low heat until blended. Stir in olives. Transfer to serving dish. Add milk if it becomes too thick.
Notes:
n/a
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Date: 05/14/2006
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Date: 07/16/2008
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Date: 07/16/2008
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Date: 07/16/2008