Korean Meatballs
Ingredients:
2 C lean ground beef
3 T soy sauce
1 ½ T sesame oil
1 clove garlic
1 T toasted sesame seed (ground)
black pepper
seasoned flour
1-2 eggs, beaten
Mix together all ingredients except flour and eggs. Make balls out of mixture. Coat balls with egg then flour and fry.
Notes:
n/a
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Date: 05/14/2006
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Date: 10/28/2006
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Date: 07/16/2008
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Date: 07/15/2008