Lemon Pasta
SaucesIngredients:
400 gr Tagliolini
grated lemon peel of one large lemon
120 gr butter
4 deciliters heavy cream
40 gr grated parmesan
pinch cayenne pepper
few drops lemon juice
1/2 deciliter dry white wine
Brown lemon peel in 60 gr butter for 1 min. Add wine and reduce. Add cream and cayenne pepper and continue cooking. Add cooked pasta and continue cooking until thickened. Add lemon juice, parmesan and remaining butter and whip into sauce/pasta mixture.
