Marisol's Spicy Jalapeno Pork Loin
Main CoursesIngredients:
1/4 tsp. crushed red pepper
1 whole jalapeno chopped fine - no seed
2 Tbsp. soy sauce
2 Tbsp. Teriyaki sauce
3 Tbsp. peanut or sesame oil
1/2 tsp ginger
1 tsp. garlic powder
3 tbsp. brown sugar
2 Tbsp. honey
4 Tbsp. orange juice
2 tsp. water
Marinate the pork for at least 24 hours. Sear all sides of pork loin in a cast iron skillet. Bake at 375 degrees 30 - 40 minutes. Keep covered for first 20 minutes of baking; baste periodically. Remove from oven and let meat rest. While meat is resting, thicken the drippings slightly over medium heat with 1 tsp. corn startch.
Serve over toated french bread slices with a liberal serving of sauce.
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