Mussles in a Ginger Pepper Sauce
Ingredients:
2 t olive oil
1 ½ C finely diced yellow and red bell peppers
½ C finely diced red onion
1 T seeded and minced jalapeno pepper
1 T minced ginger
1 T minced garlic
½ dry white wine
½ C clam juice or water
3 T fresh orange juice
3 T fresh lime juice
1 t sugar
3 lbs mussels, rinsed, scrubbed and debearded
salt
¼ C chopped fresh cilantro
Heat olive oil in large pot. Add peppers and onion and cook until the peppers begin to soften. Add ginger and garlic and cook until fragrant. Add wine, clam juice orange juice, lime juice, sugar and mussels to the pot. Cover and cook until the mussels open.
Notes:
n/a
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Date: 11/04/2006
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