Pastitsio
Main CoursesIngredients:
2 C elbow macaroni
1 1/2 lbs ground beef
1 small onion, chopped
8 oz tomato paste
1/3 C water
2 tsp salt
1/4 C grated hard cheese
1 tsp salt
1/8 tsp nutmeg
1/8 tsp cinnamon
2 1/3 C milk
1/3 C butter
4 eggs, beaten
Cook macaroni and set aside.
Cook meat and onion until browned. Stir in tomato paste, water and 2 tsp salt.
Mix cheese, 1 tsp salt, nutmeg and cinnamon.
Layer macaroni, meat mixture and cheese mixture in greased 13x9 dish.
Cook milk and butter until butter is melted. Gradually add into beaten eggs and pour over macaroni.
Bake at 325 until bubbly (55 mins)
