Portabello Burgers

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Ingredients: 

¼ C chicken broth
2 T olive oil
2 t balsamic vinegar
1 t thyme
salt/pepper
4 4”diameter portabello mushroom caps
1 lemon
1/3 C mayonnaise
1 green onion, minced
hamburger buns
arugula (lettuce)

Mix together chicken broth, oil, vinegar, thyme, salt and pepper. Marinate mushrooms in mixture for 30 min. Mix together mayonnaise, lemon peel, ½ t juice, green onion, salt and pepper. Grill mushrooms. Top with mayonnaise mixture and lettuce. Serve on hamburger buns.

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Sat, 04/11/2009 - 13:55 — Chris
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