2 (8oz) packages cream cheese, softened
1 (16oz) package powdered sugar, sifted
1 (16oz) can pumpkin
2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
Beat cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Stir in pumpkin, cinnamon, and nutmeg. Serve immediately or cover and chill.
Serve with ginger snaps or apple slices.