Main Courses
Ingredients:
2 T butter
4 leeks
1 T olive oil
salt/pepper
3 eggs
1 C milk
2/3 C half & half
Make a pastry crust (no sugar) and refrigerate. Bake in a tart pan, with weights, at 425 for 11-15 mins. Cut roots and tops from leeks. Cut ½” slices, rinse and drain well. Heat oil and butter in pan. Add leeks, salt and pepper, and cook until tender. Mix eggs, milk and ½- ½ with a whisk. Place leeks in tart pan, cover with milk-egg mixture. Bake 30 mins., until set and browned.
