mushroom

Apr 11 13:55

Portabello Burgers

Main CoursesMain Courses
Ingredients: 

¼ C chicken broth
2 T olive oil
2 t balsamic vinegar
1 t thyme
salt/pepper
4 4”diameter portabello mushroom caps
1 lemon
1/3 C mayonnaise
1 green onion, minced
hamburger buns
arugula (lettuce)

Mix together chicken broth, oil, vinegar, thyme, salt and pepper. Marinate mushrooms in mixture for 30 min. Mix together mayonnaise, lemon peel, ½ t juice, green onion, salt and pepper. Grill mushrooms. Top with mayonnaise mixture and lettuce. Serve on hamburger buns.

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Apr 11 13:52

Mushroom Hash

SidesSides
Ingredients: 

½ C porcini olive oil
2 lbs shitake, domestic, or wild mushrooms, trimmed and quartered
salt/pepper
2 T chopped fresh thyme (2 t dried)
¼ C finely chopped garlic
2 T chopped parsley

Cook batches of mushrooms in equal proportions of oil until browned. Add salt/pepper, thyme and parsley. Add garlic to last batch. Mix together and serve warm, or refrigerate up to 2 days.

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