Main Courses
Ingredients:
* 2 whole slabs pork baby back ribs
Dry Rub:
* 8 tablespoons light brown sugar, tightly packed
* 3 tablespoons kosher salt
* 1 tablespoon chili powder
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon cayenne pepper
* 1/2 teaspoon jalapeno seasoning
* 1/2 teaspoon Old Bay Seasoning
* 1/2 teaspoon rubbed thyme
* 1/2 teaspoon onion powder
Braising Liquid:
* 1 cup white wine
* 2 tablespoons white wine vinegar
* 2 tablespoons Worcestershire sauce
* 1 tablespoon honey
* 2 cloves garlic, chopped
Preheat oven to 250 degrees.
In a bowl, combine all dry ingredients and mix well. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down. Sprinkle each side generously with the dry rub. Pat the dry rub into the meat. Refrigerate the ribs for a minimum of 1 hour. In a microwavable container, combine all ingredients for the braising liquid. Microwave on high for 1 minute.
