Preheat oven to 400.

Boil potatoes until tender and mash wth a little milk and butter. Stir in chopped parsley and tarragon and season with salt and pepper to taste.

Process flour, egg, milk, and salt in food processor or blender to make a smooth batter.

Place about 1/2 t. oil in each of six ramekin dishes and place in the oven on a baking sheet for 2-3 minutes until the oil or fat is very hot.