Main Courses
Ingredients:
1 package (about 1 5/8 oz.) Goulash Mix
2 Cups Water
1 ½ Cups Onion Rye Croutons
1 ½ lbs. Ground Beef
1 Egg
½ Tsp. Salt
½ Cup Water
2 Tbsp. Flour
1. Mix seasoning mix and 2 Cups water; reserve 1 Cup of the mixture. Stir remaining seasoning mixture and croutons in bowl. Let stand until croutons are softened, about 2 minutes.
2. Mix ground beef, egg, and salt into crouton mixture. Shape by ¾ cupfuls into Salisbury steaks.
3. Brown steaks in large skillet. Drain. Pour reserved seasoning mixture over steaks; cover. Heat to boiling; reduce heat. Simmer 25 to 30 minutes.
